I decided I needed a break from the real estate writing for a day, so I’m posting my baked mac and cheese recipe. I modified a recipe that I found online at Food Net*work, to better suit my needs. This yields 8 servings, easily, and probably more if you are serving it as a side dish along with something else.
Mac & Cheese:
* 2 cups elbow macaroni
* 3 tablespoons butter
* 3 tablespoons flour
* 1 tablespoon powdered mustard
* 3 cups milk
* 1/2 tbsp onion salt
* 1/2 tbsp paprika
* 1 large egg
* 14 ounces sharp cheddar, shredded
* Fresh black pepper
Topping:
* 3 tablespoons butter
* 1/2 cup bread crumbs
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